A. Sokol-Letowska

The effect of nitrogen fertilization on nutritive value and antioxidative activity of red cabbage.

A. Kucharska, A. Nawirska-Olszańska, K. Kędra, 2010 .

The effect of nitrogen fertilization on yielding and antioxidant activity of lavender ( Lavandula angustifolia Mill.)

A. Sokol-Letowska, 2008 .

Effect of rhubarb juice on phenolics and colour of unclarified apple juice

J. Oszmiański, A. Kuczyński, A. Sokol-Letowska, 1994 .

Comparing the contents of dietary fibre fractions in some varieties of Cucurbita maxima and Cucurbita pepo

A. Biesiada, A. Nawirska, A. Sokol-Letowska, 2008 .

Morphological, physical and chemical, and antioxidant profiles of polish varieties of cornelian cherry fruit (Cornus mas L.)

A. Kucharska, N. Piórecki, A. Sokol-Letowska, 2011 .

The effect of nitrogen form and dose on yield, chemical composition and antioxidant activity of stinging nettle (Urtica dioica L.).

A. Kucharska, A. Nawirska-Olszańska, A. Biesiada, 2009 .