Youngji Jung

Monitoring Methylmercury in Abyssal Fish

J. Y. Kim, J. Ahn, S. H. Lee, 2010 .

[P7-11] Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do

Su-Ok Kim, Sookhee N. Ha, Chang Hee Lee, 2010 .

Exposure assessment of benzoic acid from processed foods in South Korea

K. Oh, Youngji Jung, Nam-Kyu Sun, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.