M. L. López-Castejón

发表

Jenifer Santos, L. A. Trujillo-Cayado, F. Carrillo, 2022, Polymers.

C. Bengoechea, C. Carrera, M. L. López-Castejón, 2019, Food Biophysics.

C. Bengoechea, C. Carrera, M. L. López-Castejón, 2019, Food Hydrocolloids.

J. Muñoz, M. L. López-Castejón, J. de la Fuente, 2012, Journal of food science.

M. Félix, M. L. López-Castejón, Zulema Camacho-Ocaña, 2021 .

A. Guerrero, A. Abraham, C. Bengoechea, 2020 .

A. Guerrero, C. Bengoechea, J. M. Aguilar, 2021, Polymers.

C. Bengoechea, M. L. López-Castejón, Baltasar Mena, 2021, Iranian Polymer Journal.

A. Guerrero, M. L. López-Castejón, J. de la Fuente, 2012, Journal of the science of food and agriculture.

C. Bengoechea, C. Carrera, J. Alguacil, 2021 .

A. Guerrero, Sandra Márquez, C. Bengoechea, 2019 .

I. Martínez, M. García-Morales, C. Bengoechea, 2016, Carbohydrate polymers.

C. Bengoechea, J. M. Aguilar, M. L. López-Castejón, 2022, Polymers.