W. Partmann

EEL MUSCLE CARNOSINASE: ISOELECTRIC POINT AND MOLECULAR WEIGHT

H. Delincée, W. Partmann, 1979 .

Some aspects of protein changes in frozen foods

W. Partmann, 1977, Zeitschrift fur Ernahrungswissenschaft.

The Effects of Freezing and Thawing on Food Quality

W. Partmann, 1975 .

Post‐Mortem Changes in Chilled and Frozen Muscle

W. Partmann, 1963 .

EFFECT OF LOW TEMPERATURE, SODIUM NITRITE, SODIUM CHLORIDE, AND FORMALDEHYDE ON THE APYRASE SYSTEM OF THE MUSCULAR TISSUEa

W. Partmann, 1957 .

Investigations on the origin of two radiation-induced compounds in irradiated meat

H. Schlaszus, W. Partmann, 1980, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.