Z. Quinde-Axtell

Phenolic compounds of barley grain and their implication in food product discoloration.

B. Baik, Z. Quinde-Axtell, 2006, Journal of agricultural and food chemistry.

Retardation of Discoloration in Barley Flour Gel and Dough

B. Baik, J. Powers, Z. Quinde-Axtell, 2006 .

Genotypic and environmental effects on color and discoloration potential of barley in food products

B. Baik, Z. Quinde-Axtell, S. E. Ullrich, 2005 .