Greta Bischof

Metabolic, proteomic and microbial changes postmortem and during beef aging

M. Gibis, V. Heinz, A. Juadjur, 2022, Critical reviews in food science and nutrition.

Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy.

M. Gibis, V. Heinz, A. Juadjur, 2020, Food chemistry.

Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy

M. Gibis, A. Juadjur, F. Witte, 2023, Foods.

Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy.

M. Gibis, A. Juadjur, F. Witte, 2022, Food research international.

Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in Coloring Foodstuff.

G. Jerz, V. Heinz, A. Juadjur, 2020, Journal of agricultural and food chemistry.

NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet- and dry-aging

M. Gibis, A. Juadjur, F. Witte, 2023, European Food Research and Technology.