K. Vaidya

Profiling of primary metabolites of Averrhoa carambola, Spondias dulcis and Syzygium malaccense fruits revealed underpinning markers during “on-tree” maturation and ripening stages

Mercedes G. López, N. Benkeblia, Erika Mellado-Mojica, 2022, Advances in Horticultural Science.

Effects of ripening stage on the content and antioxidant capacities of phenolic compounds of arils, seeds and husks of ackee fruit Blighia sapida Köenig

D. Rai, Mohammad B Hossain, N. Benkeblia, 2019, Scientia Horticulturae.

Levels of morphological and allozyme variation in Indian amaranths: a striking contrast

S. Jain, L. Wu, K. Vaidya, 1980 .

Outcrossing rate in grain amaranths

S. Jain, K. Vaidya, H. Hauptil, 1982 .

Response to Mass Selection for Plant Height and Grain Yield in Amaranth (Amaranthus spp.)

S. Jain, K. Vaidya, 1987 .