G. Piraprez

Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components.

N. Martin, E. Vulfson, S. Collin, 1999, Journal of agricultural and food chemistry.

Flavour retention by lipids measured in a fresh cheese matrix

S. Collin, M. Hérent, G. Piraprez, 1998 .

Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition

E. Spinnler, S. Collin, P. Perpète, 2000 .

Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library.

N. Martin, E. Vulfson, S. Collin, 1999, Journal of agricultural and food chemistry.