S. Murata

Screening of PC and PMMA-binding peptides for site-specific immobilization of proteins.

Y. Ishikawa, M. Kishimoto, Y. Kumada, 2012, Journal of biotechnology.

Functional analysis of a fatty acid elongase from arachidonic acid-producing Mortierella alpina 1S-4

E. Sakuradani, S. Shimizu, S. Murata, 2008, Applied Microbiology and Biotechnology.

Establishment of an overall transformation system for an oil-producing filamentous fungus, Mortierella alpina 1S-4

S. Takeno, M. Inohara-Ochiai, T. Ashikari, 2004, Applied Microbiology and Biotechnology.

Molecular evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of an elongase

S. Takeno, M. Inohara-Ochiai, T. Ashikari, 2005, Lipids.

Cloning and Sequencing of the ura3 and ura5 Genes, and Isolation and Characterization of Uracil Auxotrophs of the Fungus Mortierella alpina 1S-4

S. Takeno, M. Inohara-Ochiai, T. Ashikari, 2004, Bioscience, biotechnology, and biochemistry.

Substrate Recognition Mechanism of Carboxypeptidase Y

R. Hayashi, H. Nakase, H. Ueno, 2001, Bioscience, biotechnology, and biochemistry.

Safety evaluation of lipase G from Penicillium camembertii.

M Kondo, T Ogawa, Y Matsubara, 1994, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.