Zizhen Huang
发表
Yongxin Yang,
A. Osman,
Islam Mostafa,
2022,
Molecules.
M. Abdel-Hamid,
T. Enomoto,
E. Romeih,
2020,
Food chemistry.
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract
Takuya Suzuki,
A. Hamed,
M. Abdel-Hamid,
2020,
Foods.
H. Goda,
M. Abdel-Hamid,
Pan Yang,
2021,
International Journal of Food Properties.
M. Abdel-Hamid,
E. Romeih,
Pan Yang,
2023,
Foods.