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Ultrathin Poly(3-Hydroxybutyrate) Fibers

A. Ol’khov, O. Staroverova, A. Iordanskii, 2016 .

Structural-dynamic characteristics of matrices based on ultrathin poly(3-hydroxybutyrate) fibers prepared via electrospinning

A. Ol’khov, O. Staroverova, A. Iordanskii, 2015, Polymer Science Series A.

Influence of gluten and gum additives and cryogenic treatment on some properties and morphology of wheat starch complex gels.

V. Lozinsky, V. Vasil'ev, J. Fornal, 2009 .