J. Sakamoto

Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase

M. Yoshimoto, T. Miyamoto, S. Hatano, 1993 .

Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking

Chiya Kuraishi, Jiro Sakamoto, Katsutoshi Yamazaki, 1997 .

The usefulness of transglutaminase for food processing.

J. Sakamoto, T. Soeda, C. Kuraishi, 1996 .

Application of Transglutaminase for meat processing

J. Sakamoto, T. Soeda, C. Kuraishi, 1998 .

Antibody fragments as inhibitors of Japanese radish acid phosphatase.

T. Miyamoto, S. Hatano, K. Honjoh, 1998, Bioscience, biotechnology, and biochemistry.

Structural and thermodynamic analyses reveal critical features of glycopeptide recognition by the human PILRα immune cell receptor

N. Maeda, S. Matsunaga, T. Saitoh, 2017, The Journal of Biological Chemistry.

Structural and thermodynamic analyses reveal critical features of glycopeptide recognition by the human PILRα immune cell receptor

N. Maeda, S. Matsunaga, T. Saitoh, 2017, The Journal of Biological Chemistry.