Makoto Shimizu
发表
R. Sato,
Yoshio Yamauchi,
Toshihide Suzuki,
2022,
Food science & nutrition.
H. Sakurai,
R. Sato,
Kenji Tomita,
2022,
PNAS nexus.
Asami Hagiwara,
K. Takehana,
M. Shimizu,
2014,
Amino Acids.
H. Kiyono,
Shintaro Sato,
R. Sato,
2022,
iScience.
H. Ogiwara,
H. Satsu,
Yuto Hiura,
2012,
Amino Acids.
S. Arai,
S. Kumagai,
M. Ogawa,
2000,
Microbiology and immunology.
M. Manabe,
Makoto Shimizu,
Hiroki KANZATO,
2001,
Bioscience, biotechnology, and biochemistry.
R. Sato,
Hodaka Saito,
Yoshio Yamauchi,
2022,
The Journal of biological chemistry.
H. Kiyono,
Shintaro Sato,
R. Sato,
2023,
Scientific Reports.
R. Sato,
Yuichi Watanabe,
Takashi Sasaki,
2023,
bioRxiv.
H. Sakurai,
R. Sato,
Mariko Matsuto,
2022,
American journal of physiology. Cell physiology.
M. Satake,
M. Shimizu,
Y. Miyamoto,
2001,
Bioscience, biotechnology, and biochemistry.