A. Piry

Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situ.

M. Boese, C. Wilhelm, Katja Stehfest, 2004, Journal of plant physiology.

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration.

U. Kulozik, S. Ripperger, W. Kühnl, 2012, Journal of dairy science.

Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

U. Kulozik, S. Ripperger, W. Kühnl, 2010 .

Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk

Siegfried Ripperger, Ulrich Kulozik, U. Kulozik, 2008 .

Comparison of different membrane concepts for the fractionation of milk proteins

U. Kulozik, A. Tolkach, A. Piry, 2006 .