J. Turner

592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen

S. Rowland, C. Balch, S. Bartlett, 1955, Journal of Dairy Research.

Factors Affecting the Utilization of Food by Dairy Cows

C. Balch, D. A. Balch, V. W. Johnson, 1953, British Journal of Nutrition.

545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentrates

S. Rowland, C. P. Cox, C. Balch, 1954, Journal of Dairy Research.

566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates

S. Rowland, C. Balch, Z. Hosking, 1955, Journal of Dairy Research.

557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrients

S. Rowland, C. Balch, S. Bartlett, 1954, Journal of Dairy Research.

THE EFFECT OF CHOPPING AND LACERATING BEFORE ENSILING ON THE DIGESTIBILITY OF SILAGE BY COWS AND STEERS

C. Balch, J. Murdoch, J. Turner, 1955 .