B. Tiisekwa

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.

L. Jacxsens, P. Kolsteren, C. Lachat, 2017, Journal of agricultural and food chemistry.

Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

B. Meulenaer, K. Audenaert, G. Haesaert, 2016 .

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

G. Haesaert, A. Kamala, M. Kimanya, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

Bruno De Meulenaer, Geert Haesaert, Martin Kimanya, 2015 .