U. Meister

发表

New method of citrinin determination by HPLC after polyamide column clean-up

U. Meister, 2004 .

Fusarium toxins in cereals of integrated and organic cultivation from the Federal State of Brandenburg (Germany) harvested in the years 2000–2007

U. Meister, 2009, Mycotoxin Research.

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca)

A. Müller-Belecke, S. Rohn, Michaela Schafberg, 2017, European Food Research and Technology.

Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection

U. Meister, 2008, Mycotoxin Research.

Effect of extraction and extract purification on the measurable fumonisin content of maize and maize products. Tests on the efficiency of acid extraction and use of immunoaffinity columns

U. Meister, 1999, Mycotoxin Research.

Detection of citrinin in ochratoxin A-containing products by a new HPLC method

U. Meister, 2003, Mycotoxin Research.

Influence of extract purification on the recovery of citrinin in the HPLC analysis

U. Meister, 2001, Mycotoxin Research.

Mycotoxins in cereals and cereal products: occurrence and changes during processing

M. Springer, U. Meister, 2004 .

Fusarium toxins in bread cereals of the land Brandenburg in the years 2000 to 2004 — Comparison of integrated and ecological cultivation

U. Meister, 2005, Mycotoxin Research.

Fusarium toxins in bread cereals of the land brandenburg — Comparison of integrated/ecological cultivation of 2000 to 2002

U. Meister, 2003, Mycotoxin Research.

Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA

U. Meister, 2001 .