Shunyang Yao

Heating temperature and water activity of alfalfa seeds affect thermal inactivation of Salmonella and maintaining seed viability.

Haiqiang Chen, Shunyang Yao, Brianna R. LiBrizzi, 2022, International journal of food microbiology.

Simple one-pot strategy for converting biowaste into valuable graphitized hierarchically porous biochar for high-efficiency capacitive storage

Yanmei Wang, Shunyang Yao, Zhi Li, 2021, Journal of Energy Storage.

Comprehensive Metabolomic and Transcriptomic Analysis of the Regulatory Network of Volatile Terpenoid Formation during the Growth and Development of Pears (Pyrus spp. ‘Panguxiang’)

Sohel Rana, Zhi Li, Xiaodong Geng, 2023, Horticulturae.

Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella

Katya Anaya, Haiqiang Chen, Shunyang Yao, 2023, Food Control.

Mutant Bisexual and Wild Male Flowers Were Compared by Integrated Proteome and Transcriptome Analyses to Provide Insight into the Sex Conversion of Idesia polycarpa Maxim

Xiaodong Geng, Shunfu Li, Huiyun Li, 2023, Forests.