E. Walter

Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract

M. Santiago, C. Conte, R. L. de Oliveira Godoy, 2020 .

Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts

A. Kuaye, M. S. Nascimento, E. Walter, 2009, Letters in applied microbiology.

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.

A. Ribeiro, C. W. Carvalho, R. Toledo, 2018, Food research international.

Influence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus)

C. Coutinho, R. Takata, F. Calixto, 2022, Food Science and Technology.

Processing of soy beverages obtained from the grain, flour and powder extract and fermented by probiotics

M. C. Silva, G. L. Ramos, E. Walter, 2022, Food Science and Technology.