M. Hoek

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people

C. Graaf, F. Kok, W. Staveren, 2009, The journal of nutrition, health & aging.

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

J. Luten, M. Kotterman, S. Fairweather-Tait, 2004, European Journal of Clinical Nutrition.

CHIP: Commodity based Hazard Identification Protocol for emerging diseases in plants and animals

J. Benninga, J. Bremmer, Manon Swanenburg, 2012 .