D. Fuchs

The effect of THF and the chelating modifier DTHFP on the copolymerisation of β-myrcene and styrene: kinetics, microstructures, morphologies, and mechanical properties

A. Müller, H. Frey, M. Gallei, 2021, Polymer Chemistry.

Development of free amino acids in Appenzeller, Emmentaler, Gruyère, Raclette, Sbrinz and Tilsiter cheese

U. Bütikofer, D. Fuchs, 1997 .

Solubility of Amino Acids: Influence of the pH value and the Addition of Alcoholic Cosolvents on Aqueous Solubility

G. Sadowski, J. Fischer, D. Fuchs, 2006 .

Automated HPLC-amino acid determination of protein hydrolysates by precolumn derivatization with OPA and FMOC and comparison with classical ion exchange chromatography

J. Bosset, U. Bütikofer, D. Fuchs, 1991 .