Hao Wang

A novel zein-selenium complex nanoparticle with controllable size: Quantitative design, physical properties and cytotoxicity in vitro.

Yang Yuan, Wenhong Jiang, Qing-zhu Zeng, 2022, Food chemistry.

Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles

Qin Wang, Meng-Fan Li, Dongxiao Su, 2021 .

Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type

A. Nag, Jun Liu, Yang Yuan, 2021 .

A novel complex coacervate formed by gliadin and sodium alginate: Relationship to encapsulation and controlled release properties

Meng-Fan Li, Yang Yuan, Hao Wang, 2020 .

Fabrication of food grade zein-dispersed selenium dual-nanoparticles with controllable size, cell friendliness and oral bioavailability.

A. Nag, Mingjin Xu, Yang Yuan, 2022, Food chemistry.