Xin-quan Yang

A novel zein-selenium complex nanoparticle with controllable size: Quantitative design, physical properties and cytotoxicity in vitro.

Yang Yuan, Wenhong Jiang, Qing-zhu Zeng, 2022, Food chemistry.

The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin.

Zhili Wan, Yang Yuan, L. Lei, 2022, Food research international.

Interactions and complex stabilities of grape seed procyanidins with zein hydrolysate

Mingyu Huo, L. Lei, Ziyue Liu, 2020 .

The formation of soy protein fibrils-chitin nanowhisker complex coacervates: Relationship to mixed foam stability

J. Li, A. Nag, Yang Yuan, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Development, characterization and in vitro bile salts binding capacity of selenium nanoparticles stabilized by soybean polypeptides.

A. Nag, Wei Lin, Yang Yuan, 2022, Food chemistry.

The self-assembled zein hydrolysate-curcumin nanocomplex: Improvement on the stability and sustainable release of curcumin.

A. Nag, Yang Yuan, L. Lei, 2022, Journal of the science of food and agriculture.

Highly active solid oxide acid catalyst for the synthesis of benzaldehyde glycol acetal

Shang-Bin Liu, Xiaoxiang Han, Xiujuan Tang, 2021 .