E. Pahkala

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

V. Piironen, P. Huhtanen, S. Jaakkola, 2005, Journal of Dairy Research.

A new type of ripened, low-fat cheese with bioactive properties

A. Pihlanto-Leppälä, E. Ryhänen, E. Pahkala, 2001 .

The effect of cream on plasma cholesterol.

J. Viikari, M. Taittonen, M. Salmela, 1990 .

Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus

T. Tupasela, Zhen-yua Yang, E. Pahkala, 1993 .

Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases

A. Pihlanto-Leppälä, V. Antila, E. Pahkala, 1993 .

Ultrafiltration in the manufacture of edam cheese

M. Turunen, V. Antila, E. Pahkala, 1986 .