E. Ziegler

发表

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.

L. Davidsson, R. Hurrell, T. Walczyk, 2005, The American journal of clinical nutrition.