K. Morrill

Evaluation of powdered 0.5% chlorhexidine acetate-based postmilking teat dip compared with a foamed 1% iodine-based postmilking teat dip under cold weather conditions in northern New York.

H. Dann, C. S. Ballard, K. Morrill, 2019, Journal of dairy science.

Modifying current laboratory methods for rapid determination of colostral IgG concentration and colostral IgG absorption in the neonate

K. Morrill, 2011 .

Validating a refractometer to evaluate immunoglobulin G concentration in Jersey colostrum and the effect of multiple freeze-thaw cycles on evaluating colostrum quality.

A. Robinson, H. Tyler, K. Morrill, 2015, Journal of dairy science.

Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate.

D. Haines, C. Schwab, M. Van Amburgh, 2010, Journal of dairy science.

Technical note: Evaluation of digital refractometers to estimate serum immunoglobulin G concentration and passive transfer in Jersey calves.

M. McCracken, H. Tyler, A. L. Fordyce, 2017, Journal of dairy science.

A randomized trial to study the effect of automatic cluster remover settings on milking performance, teat condition, and udder health.

W. Heuwieser, D. Nydam, M. Wieland, 2020, Journal of dairy science.