K. Yuyama

发表

Bioavailability of vitamin a from peach palm (Bactris gasipaes H.B.K. and from Mango (Mangifera indica L.) in rats

H. Vannucchi, L. Yuyama, R. M. Fávaro, 1991 .

Morphometric Characterization of Attalea maripa (Arecaceae) from Roraima State, Brazil

K. Yuyama, Mahedy Araujo Bastos Passos, O. R. Duarte, 2014 .

Does a greater number of branches improve initial fruit production in camu-camu? A test under different types of plantation and cropping management

K. Yuyama, J. P. M. Delgado, J. Cardenas, 2016 .

Native fruit tree improvement in Amazonia: an overview

J. Cornelius, C. Clement, K. Yuyama, 2007 .

The camu-camu culture in Brazil

K. Yuyama, 2011 .

Asexual propagation of peach palm by division of the clump and extraction of the off-shoots

K. Yuyama, W. Flores, R. D. Silva, 2012 .

Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil

C. Afonso, D. I. Fávaro, H. Vannucchi, 2003 .

Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in central Amazonia, Brazil.

C. Afonso, D. I. Fávaro, H. Vannucchi, 2003, International journal of food sciences and nutrition.

Early Evaluation of Camu-Camu Subsamples in Transition Savanna/Forest Area

E. Chagas, K. Yuyama, Luís Felipe Paes de Almeida, 2014 .

Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture

H. Noda, J. T. F. Neto, N. R. Sousa, 2012 .

Response to fertilization and nutrient deficiency diagnostics in peach palm in Central Amazonia

A. Ares, R. Yost, N. Falcão, 2003, Nutrient Cycling in Agroecosystems.

Management of Propagation Techniques of the Specie Croton lechleri Muell.Arg

E. Chagas, R. Sakazaki, K. Yuyama, 2019, Journal of Agricultural Science.