J. T. Lauder

Chemical and Sensory Assessment of Nonspawning Capelin (Mallotus villosus) Subjected to Long Term Frozen Storage

J. R. Botta, A. Downey, J. T. Lauder, 1983 .

Chemical and Sensory Analysis of Ungutted Offshore (Nonspawning) Capelin (Mallotus villosus) Stored in Ice

J. R. Botta, P. Noonan, J. T. Lauder, 1978 .

Effect of Methodology on Total Volatile Basic Nitrogen (TVB‐N) Determination as an Index of Quality of Fresh Atlantic Cod (Gadus morhua)

J. R. Botta, J. T. Lauder, M. A. Jewer, 1984 .

Polyphosphate Treatment of Frozen Cod. 3. Taste Panel Evaluation, Chemical Assessment and Thaw-Drip in Once-Frozen Newfoundland Trap-Caught Cod

D. Idler, P. Odense, W. Maccallum, 1964 .

Chemical and Sensory Assessment of Roundnose Grenadier (Macrourus rupestris) Subjected to Long Term Frozen Storage

J. R. Botta, M. O’Neill, A. Downey, 1982 .

PROTEINS IN FISH MUSCLE. 18. SEDIMENTATION PATTERNS OF MYOSIN-B EXTRACTS OF PRERIGOR COD MUSCLE.

J. Dingle, J. T. Lauder, J. A. Hines, 1963, Canadian journal of biochemistry and physiology.

Keeping Time of Frozen Redfish (Sebastes marinus mentella) Fillets in Relation to Handling of the Raw Material and Storage Temperatures after Processing and Freezing

D. Idler, W. Maccallum, J. T. Lauder, 1970 .