Ying Lan

Dietary sea buckthorn polysaccharide reduced lipid accumulation, alleviated inflammation and oxidative stress, and normalized imbalance of intestinal microbiota that was induced by high-fat diet in zebrafish Danio rerio

H. Ji, Pengju Li, Chi Wang, 2022, Fish Physiology and Biochemistry.

Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis.

Xuebo Liu, Xianfang Yan, Zhigang Liu, 2022, Food & function.

Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathways.

Xuebo Liu, Xiaoning Liu, Luanfeng Wang, 2021, Food & function.

Sea buckthorn polysaccharide ameliorates high-fat diet induced mice neuroinflammation and synaptic dysfunction via regulating gut dysbiosis.

Juane Dong, Xuebo Liu, Qiang Peng, 2023, International journal of biological macromolecules.

A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo.

Xuebo Liu, Qiang Zhang, Qingyang Sun, 2021, Food chemistry.

Raspberry Ketone Prevents LPS-Induced Depression-Like Behaviors in Mice by Inhibiting TLR-4/NF-κB Signaling Pathway via the Gut-Brain Axis.

Ying Lan, Xuebo Liu, Chenlin Dai, 2024, Molecular nutrition & food research.

Secoisolariciresinol diglucoside ameliorates high fat diet-induced colon inflammation and regulates gut microbiota in mice.

Yutang Wang, Xuebo Liu, Yan Wang, 2022, Food & function.

Synbiotics containing sea buckthorn polysaccharides ameliorate DSS-induced colitis in mice via regulating Th17/Treg homeostasis through intestinal microbiota and their production of BA metabolites and SCFAs.

Ying Lan, Lili Chang, Xuebo Liu, 2024, International journal of biological macromolecules.