Yuriko Takashina

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors

R. Margolskee, N. Yasui, Nanako Atsumi, 2022, bioRxiv.

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors

R. Margolskee, N. Yasui, Nanako Atsumi, 2022, bioRxiv.