Atsuko Yamashita

发表

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors

R. Margolskee, N. Yasui, Nanako Atsumi, 2022, bioRxiv.

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors

R. Margolskee, N. Yasui, Nanako Atsumi, 2022, bioRxiv.

Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis

Kam Y. J. Zhang, S. Lipton, T. Katagiri, 2023, Nature Communications.

Specific modification at the C-terminal lysine residue of the green fluorescent protein variant, GFPuv, expressed in Escherichia coli

N. Yasui, Issei Tamura, Atsuko Yamashita, 2019, Scientific Reports.

Development of hidden Markov modeling method for molecular orientations and structure estimation from high-speed atomic force microscopy time-series images

Y. Sugita, T. Ando, Y. Matsunaga, 2022, PLoS Comput. Biol..

T1R2-mediated sweet sensing in a lizard

Yasuka Toda, Q. Liang, Meng-Ching Ko, 2022, Current Biology.

Accelerated Molecular Dynamics and AlphaFold Uncover a Missing Conformational State of Transporter Protein OxlT

Titouan Jaunet-Lahary, Atsuko Yamashita, Jun Ohnuki, 2023, bioRxiv.

Unravelling nicotinic receptor and ligand features underlying neonicotinoid knockdown actions on the malaria vector mosquito Anopheles gambiae

G. Lycett, T. Okajima, Atsuko Yamashita, 2024, Open biology.