Yanyao Wang

Thermally Stable and Dendrite‐Resistant Separators toward Highly Robust Lithium Metal Batteries

Q. Cai, Jianwei Liu, Jianan Wang, 2022, Advanced Energy Materials.

Domination of H-Bond Interactions in the Solvent-Triggering Gelation Process.

Wei Yan, Mingtao Li, Honghui Yang, 2022, Langmuir : the ACS journal of surfaces and colloids.

A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods.

Guishan Liu, Yanyao Wang, Yuanlv Zhang, 2022, Comprehensive reviews in food science and food safety.

Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Guishan Liu, Yanyao Wang, Yuanlv Zhang, 2022, Critical reviews in food science and nutrition.

Synergistic effects of combinatorial Lactiplantibacillus plantarum fermentation and vegetable oils supplementation on the lycopene level, antioxidant capacities and flavor volatiles of tomato pulp

Chengxin Wang, Zhaoyan Guo, Huaide Xu, 2022, Innovative Food Science & Emerging Technologies.

Measurement of Respiration of Fresh Vegetables

S. Murata, Yanyao Wang, K. Miyauchi, 1993 .

Tailoring co-assembly loading of doxorubicin in solvent-triggering gel.

Wei Yan, Mingtao Li, Honghui Yang, 2022, Journal of colloid and interface science.

Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.

Guishan Liu, Yanyao Wang, Yuanlv Zhang, 2023, Comprehensive reviews in food science and food safety.