Siqi Li

Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolate.

Yong Xue, Q. Shen, Yiyun Zhang, 2022, Food chemistry.

Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE−/− Mice via Remodeling Gut Microbiota

Yong Xue, Q. Shen, Qingyu Zhao, 2022, Nutrients.

Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Xiaosong Hu, Yong Xue, Q. Shen, 2021, Nutrients.

Targeted delivery of nutraceuticals derived from food for the treatment of obesity and its related complications.

Yong Xue, Q. Shen, Junfu Ji, 2023, Food chemistry.

Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products.

Z. Dai, Siqi Li, Yantong Meng, 2023, International journal of biological macromolecules.