P. Kavya

Formulation and Quality Evaluation of Fruit Peel Powder Incorporated Cookies

K. Sangeetha, P. Kavya, 2019, FoodSci: Indian Journal of Research in Food Science and Nutrition.

SOLID DISPERSION: STRATEGY TO ENHANCE SOLUBILITY

B. DalviP., B. Hemalatha, K. Padmalatha, 2015 .

Ball-Mill Assisted Green One-Pot Synthesis of ZnO/Graphene Nanocomposite for Selective Electrochemical Sensing of aquatic pollutant 4-nitrophenol

B. Narayanan, P. Kavya, S. SooryaV, 2021, Teknomekanik.

Production , Isolation and Purification of Peroxidase Using Bacillus Subtilis

P. Kavya, P. Rao, 2022 .

Leaf Disease Identification: Enhanced Cotton Leaf Disease Identification Using Deep CNN Models

P. Sivakumar, P. Kavya, P. S. Teja, 2021, 2021 IEEE International Conference on Intelligent Systems, Smart and Green Technologies (ICISSGT).

Correlation and path coefficient analysis in sorghum [Sorghum bicolor (L.) Monech] for ethanol yield

B. Vijayalakshmi, S. N. Umar, Y. Radhakrishna, 2020 .

Rapid structural characterization of in vivo and in vitro metabolites of tinoridine using UHPLC-QTOF-MS/MS and in silico toxicological screening of its metabolites.

P. Garg, Mahesh Sharma, Prinesh N. Patel, 2015, Journal of mass spectrometry : JMS.

Vitexin isolated from Acanthus ilicifolius L. leaf enhances GLUT-4 translocation in experimental diabetic rats

I. Ahmed, G. Gayathri, P. Kavya, 2023, Aquaculture International.

Genetic Divergence Study in Sorghum (Sorghum bicolor L.) using D2 Analysis

B. Vijayalakshmi, Y. Krishna, B. Sreekanth, 2019, International Journal of Current Microbiology and Applied Sciences.