Yuexin Li

Differential expression and prediction of function of lncRNAs in the ovaries of low and high fecundity Hanper sheep.

Xiaoyong Chen, Shujun Tian, Limeng Zhang, 2021, Reproduction in domestic animals = Zuchthygiene.

Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior

Qian Liu, Qian Chen, B. Kong, 2022, Ultrasonics sonochemistry.

Flavour formation from hydrolysis of pork meat protein extract by the protease from Staphylococcus carnosus isolated from Harbin dry sausage

Qian Liu, B. Kong, Xiufang Xia, 2022, LWT.

Gaseous ozone treatment prolongs the shelf-life of fresh-cut kiwifruit by maintaining its ascorbic acid content

Yixiao Shen, Shuhan Yang, Zhaoxia Wu, 2022, LWT.

Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers.

Qian Liu, Qian Chen, B. Kong, 2023, Meat science.

Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils

Qian Liu, Qian Chen, B. Kong, 2022, Foods.

Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage.

B. Kong, Xiufang Xia, Qinxiu Sun, 2022, Food chemistry.

Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage

Shuhan Yang, Zhaoxia Wu, Chen Li, 2023, Postharvest Biology and Technology.

Transcriptome analysis of scions grafted to potato rootstock for improving late blight resistance

Degang Zhao, Yuexin Li, 2020, BMC plant biology.