S. Blazquez-García

Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessments.

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2006, Clinical biochemistry.

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2008, Journal of the American College of Nutrition.

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2007, Journal of agricultural and food chemistry.

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

B. Olmedilla-Alonso, F. Granado-Lorencio, C. Herrero-Barbudo, 2007 .