M. Kotaru

发表

Purification and characterization of glutaredoxin (thioltransferase) from rice (Oryza sativa L.).

H. Yoshikawa, K. Tanaka, S. Sha, 1997, Journal of biochemistry.

The Presence of Trypsin Inhibitor Ovomucoid in Japanese Quail Egg White Protein Partly Accounts for the Beneficial Effects of the Protein on Rat Lipid Metabolism

M. Tashiro, Midori Tanaka, M. Kotaru, 2011 .

Characterization of kintoki bean (Phaseolus vulgaris) alpha-amylase inhibitor: inhibitory activities against human salivary and porcine pancreatic alpha-amylases and activity changes by proteolytic digestion.

M. Kawabata, H. Yoshikawa, M. Kotaru, 1999, Journal of nutritional science and vitaminology.

Purification and Some Properties of an α-Amylase Inhibitor from Tora Bean (Phaseolus vulgaris)

M. Kawabata, H. Yoshikawa, M. Kotaru, 1999 .

In vivo action of alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine.

F. Ibuki, K. Iwami, M. Kotaru, 1989, Journal of nutritional science and vitaminology.

An alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris): its specificity in inhibition of mammalian pancreatic alpha-amylases and formation of a complex with the porcine enzyme.

K. Saito, H. Yoshikawa, F. Ibuki, 1987, Journal of nutritional science and vitaminology.

The position of the reactive site peptide bond in eggplant trypsin inhibitor molecule.

M. Tashiro, M. Kanamori, F. Ibuki, 1980, Journal of nutritional science and vitaminology.

Resistance of cranberry bean (Phaseolus vulgaris) α-amylase inhibitor to intraluminal digestion and its movement along rat gastrointestine: Further investigation using a radioactive probe and specific antiserum

F. Ibuki, K. Iwami, M. Kotaru, 1991 .

Activity changes in cranberry bean (Phaseolus vulgaris) alpha-amylase inhibitor by chemical modification and enzymatic digestion.

H. Yoshikawa, F. Ibuki, K. Iwami, 1989, Journal of nutritional science and vitaminology.

Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale.

Yasushi Nakamura, Y. Esumi, Kenji Sato, 2003, Journal of agricultural and food chemistry.

Chemical composition of winged bean (Psophocarpus tetragonolobus) varieties.

M. Kanamori, F. Ibuki, M. Kotaru, 1983, Journal of nutritional science and vitaminology.

DIFFERENT ARRANGEMENT OF ɛ‐(γ‐GLUTAMYL)LYSINE CROSS‐LINKING IN ALASKA POLLOCK (THERAGRA CHALCOGRAMMA) SURIMI PROTEINS BY STREPTOVERTICILLIUM AND ENDOGENOUS TRANSGLUTAMINASES DURING SUWARI PROCESS

Yasushi Nakamura, Kenji Sato, K. Ohtsuki, 2001 .

Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein

S. Imai, R. Kanamoto, T. Saeki, 2004, Bioscience, biotechnology, and biochemistry.

Postprandial changes in portal venous free amino acids and insulin/glucagon ratios as the result of protein over-intake are not directly linked to serine dehydratase induction in rat liver irrespective of age.

S. Imai, T. Saeki, K. Iwami, 2003, Journal of nutritional science and vitaminology.

Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement

S. Imai, R. Kanamoto, T. Saeki, 2003, Bioscience, biotechnology, and biochemistry.

Occurrence in leguminous seeds, resistance to protease digestion and antigenicity of an α-amylase inhibitor

F. Ibuki, K. Iwami, M. Kotaru, 1992 .

Purification and Characterization of Glutaredoxin ( Thioltransferase ) from Rice ( Oryza sativa L . ) 1

Kunisuke Tanaka, S. Sha, T. Masumura, 2008 .

Quantity as well as quality of dietary protein affects serine dehydratase gene expression in rat liver.

S. Imai, T. Saeki, K. Iwami, 2003, Journal of nutritional science and vitaminology.