Yuqin Zhang

Influences of ultrasonic-assisted frying on the flavor characteristics of fried meatballs

Wangang Zhang, Lujuan Xing, Jian Zhang, 2020 .

Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage

Wangang Zhang, Jian Zhang, Yunhe Zou, 2021 .

Application of SiO x -coated poly (ε-caprolactone) film for preservation of cherry tomato

Tungalag Dong, Xueyan Yun, Shuxin Song, 2020, Polymers and Polymer Composites.

Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf‐life stability of chilled meat

Quan Shuang, Tungalag Dong, Xueyan Yun, 2017 .

Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOx Film and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat.

Tungalag Dong, Xueyan Yun, Ye Jin, 2017, Journal of food science.