Akihito Hattori

Hypoxanthine enhances the cured meat taste

Yuka Yoshida, Yukinobu Nakamura, Sayaka Ichimura, 2016, Animal science journal = Nihon chikusan Gakkaiho.

Effects of Water Activity and Sodium Lactate on the Growth of Listeria monocytogenes in Raw Ham

K. Kosai, K. Miake, S. Igimi, 2013 .

Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham

K. Kosai, K. Miake, S. Igimi, 2013 .

Structural differences between myofibrillar protein, paratropomyosin, and tropomyosin as revealed by high-performance liquid chromatography.

Shuji Ueda, M. Yamanoue, Akihito Hattori, 2018, Animal science journal = Nihon chikusan Gakkaiho.