F. Cândido

发表

R. Alfenas, Olívia G L Coelho, F. Cândido, 2018, Critical reviews in food science and nutrition.

R. Alfenas, Flávia Xavier Valente, Ł. Grześkowiak, 2018, International journal of food sciences and nutrition.

Flávia Xavier Valente, H. C. Mantovani, Laís Miguelina Marçal da Silva, 2020, Food research international.

F. G. Cândido, J. Bressan, F. Cândido, 2014, International journal of molecular sciences.