H. Grande

Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics

L. Price, B. Hungate, J. Marks, 2013, F1000Research.

Prevalence of antibiotic-resistant in retail chicken: E. coli comparing conventional, organic, kosher, and raised without antibiotics (v2; ref status: indexed, http://f1000r.es/1pu)

B. Hungate, J. Marks, Kara Waits, 2013 .

Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

F. Malcata, A. Gomes, H. Grande, 1995 .

Resistance to benzimidazole and macrocyclic lactone anthelmintics in cattle nematodes in Argentina.

G. Coles, A. Guglielmone, G. Coles, 2004, Veterinary parasitology.

Intermingled Klebsiella pneumoniae Populations Between Retail Meats and Human Urinary Tract Infections

Maliha Aziz, Brett Weaver, Marc Stegger, 2015, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

L. Price, B. Hungate, B. Koch, 2018, BMC Microbiology.

Prevalence of antibiotic-resistant in retail chicken : E . coli comparing conventional , organic , kosher , and raised without antibiotics [ version 2 ; referees : 2 approved , 1 approved with reservations ]

L. Price, B. Hungate, J. Marks, 2015 .