Helga Francis

发表

An eco-friendly process for the preservation of natural nutritious sprouts

R. Maroun, N. Louka, Espérance Debs, 2020, 2020 5th International Conference on Renewable Energies for Developing Countries (REDEC).

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution

M. Koubaa, R. Maroun, N. Louka, 2022, Foods.