E. Sattin

Salivary microbiota composition may discriminate between patients with eosinophilic oesophagitis (EoE) and non‐EoE subjects

E. Savarino, E. Dellon, N. Vitulo, 2022, Alimentary pharmacology & therapeutics.

Effect of 30 days of ketogenic Mediterranean diet with phytoextracts on athletes' gut microbiome composition

A. Bianco, A. Paoli, D. Sisti, 2022, Frontiers in Nutrition.

A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

B. Simionati, S. Balzan, L. Carraro, 2016, Front. Microbiol..

Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese

B. Simionati, D. Bassi, P. Cocconcelli, 2020, Microorganisms.

A specific microbiota signature is associated to various degrees of ulcerative colitis as assessed by a machine learning approach

E. Savarino, A. Ford, B. Simionati, 2022, Gut microbes.

Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration.

B. Simionati, A. Squartini, S. Balzan, 2016, Food microbiology.