B. Campos

Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore

J. Noronha, J. Milinovic, M. Diniz, 2020, Journal of Applied Phycology.

Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier

G. Madrona, R. Bergamasco, M. Scapim, 2016 .

Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore

J. Noronha, J. Milinovic, M. Diniz, 2020, Journal of Applied Phycology.