Bohai Li

发表

Oral administration of pasteurized probiotic fermented milk alleviates dextran sulfate sodium-induced inflammatory bowel disease in rats

Heping Zhang, Tao Zhang, L. Kwok, 2022, Journal of Functional Foods.

Lactiplantibacillus plantarum P9 improved gut microbial metabolites and alleviated inflammatory response in pesticide exposure cohorts

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2022, iScience.

Development of a non-target metabolomics-based screening method for elucidating metabolic and probiotic potential of bifidobacteria

Yongfu Chen, L. Kwok, S. Guo, 2022, Innovative Food Science & Emerging Technologies.

Metabolomic analysis of cooperative adaptation between Co-cultured Lacticaseibacillus casei Zhang and Lactiplantibacillus plantarum P8

B. Menghe, Lu Li, Yo-Kuo Chen, 2022, LWT.

Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8

Wenjun Liu, Weiqiang Huang, L. Kwok, 2022, Animal nutrition.

Integrating metabolomics, bionics, and culturomics to study probiotics-driven drug metabolism

L. Kwok, S. Guo, Lu Li, 2023, Frontiers in Pharmacology.

Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes

Heping Zhang, Zhihong Sun, Shukun Zhang, 2022, mSystems.

Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2020, Journal of dairy science.

Composition and changes of microflora in the manufacturing process of traditional hurood

B. Menghe, Lu Li, Wenjun Liu, 2023, LWT.