S. Cortés-Camargo

Properties of micro and nano casein capsules used to protect the active components: A review

P. E. Acuña-Avila, S. Cortés-Camargo, Angélica Jiménez-Rosales, 2021, International Journal of Food Properties.

Tamarind gum as a wall material in the microencapsulation of drugs and natural products

C. Pérez-Alonso, A. Román-Guerrero, E. Alpizar-Reyes, 2022, Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications.

EFFECTS OF THE PROCESS VARIABLES OF MICROENCAPSULATION SESAME OIL (Sesamum indica L.) BY SPRAY DRYING

R. Baeza-Jiménez, A. Y. Guadarrama-Lezama, C. Pérez-Alonso, 2017 .

Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures.

V. Varela-Guerrero, C. Pérez-Alonso, A. Román-Guerrero, 2019, Food research international.

Exploring the Potential of Mesquite Gum-Nopal Mucilage Mixtures: Physicochemical and Functional Properties.

B. E. Barragán-Huerta, O. Dublán‐García, C. Pérez-Alonso, 2018, Journal of food science.

Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials

B. E. Barragán-Huerta, O. Dublán‐García, J. Cruz-Olivares, 2017, Journal of microencapsulation.

Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

J. Álvarez-Ramírez, C. Pérez-Alonso, A. Román-Guerrero, 2023, Carbohydrate Polymer Technologies and Applications.

Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10

J. Domínguez, Ricardo P. S. Oliveira, N. Pérez-Rodríguez, 2016 .

Biosurfactant Production by Bacillus tequilensis   ZSB10 : Structural Characterization, Physicochemical, and Antifungal Properties

B. E. Barragán-Huerta, D. Arrieta-Báez, S. Cortés‐Camargo, 2021 .

Green Synthesis of Ag NPs Using Ustilago maydis as Reducing and Stabilizing Agent

P. E. Acuña-Avila, S. Cortés-Camargo, Angélica Jiménez-Rosales, 2022, Journal of Nanotechnology.

Wine Polyphenol Content during the Fermentation of Vitis vinifera CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine

M. Vásquez-Murrieta, O. Ramos-Monroy, P. E. Acuña-Avila, 2023, Applied Sciences.