J. Ramírez

Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef.

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1986, The Journal of nutrition.

Heat treatment on heme iron and iron-containing proteins in meat: Iron absorption in humans from diets containing cooked meat fractions☆

M. Layrisse, C. Martínez-Torres, I. Leets, 1996 .

Effect of histidine, cysteine, glutathione or beef on iron absorption in humans.

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1984, The Journal of nutrition.

Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats

J. Ramírez, J. L. C. Servia, C. C. G. Rodiles, 2017 .

Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3

J. P. Peña-Rosas, M. Garcia-Casal, M. Layrisse, 2003 .

Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans.

M. Garcia-Casal, M. Layrisse, C. Martínez-Torres, 1988, The Journal of nutrition.