K. Coudijzer

Short communication: Pasteurization of milk abolishes bovine herpesvirus 4 infectivity.

A. Vanderplasschen, L. Gillet, B. Dewals, 2005, Journal of dairy science.

Reaction of alpha-tubulin with iodotyrosines catalyzed by tubulin:tyrosine ligase: carboxy-terminal labeling of tubulin with [125I]monoiodotyrosine.

M. de Cuyper, M. Joniau, K. Coudijzer, 1990, Analytical biochemistry.

Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures

M. Hendrickx, C. Michiels, L. Herman, 2011, Journal of Applied Microbiology.

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses.

P. Vandamme, G. Huys, M. Heyndrickx, 2010, International journal of food microbiology.

Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes.

L. Herman, G. Vlaemynck, K. Coudijzer, 1994, International journal of food microbiology.

Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation.

M. Hendrickx, W. Messens, C. Michiels, 2010, Journal of dairy science.