Masayasu Ban

Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase

M. Kishi, Joto Yoshimoto, C. Yamada, 2020, Nutrients.

Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage

H. Ushio, H. Yamanaka, Masayasu Ban, 1998 .

Safety and Efficacy of Oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double-Blind, Placebo-Controlled Study over 12 Weeks.

M. Kishi, H. Masaki, Takahiro Ono, 2020, Journal of oleo science.

Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period.

M. Kishi, Takahiro Ono, Yoshihiro Tsuchiya, 2021, Journal of oleo science.

Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities.

K. Abe, Yasushi Ogasawara, S. Kabuto, 2016, Journal of food science.