C. Leng

Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis

Pei Wang, Zhenxin Gu, Runqiang Yang, 2019, Scientia Horticulturae.

UV-B treatment enhances phenolic acids accumulation and antioxidant capacity of barley seedlings

Pei Wang, Yahui Zhu, Zhenxin Gu, 2022, LWT.

Identification of Dryopteris crassirhizoma and the adulterant species based on cpDNA rbcL and translated amino acid sequences.

Z. T. Wang, Z. L. Zhao, C. Leng, 2007, Planta medica.

Glucosinolates metabolism and redox state of rocket ( Eruca sativa Mill.) during germination

Pei Wang, Xinyue Li, Mian Wang, 2019, Journal of Food Processing and Preservation.

Determination of trace selenium in environmental waters after microwave digestion and fluorometric determination with 2,3-diamino-naphthalene

Zj Wang, C. Leng, Yx Gao, 2001 .